Pachybasin
Cat. No.：YN252135
| 产品名称: | Pachybasin |
| CAS No.: | 2549-78-2 |
| Chemical Name: | 1-hydroxy-3-methyl-9,10-anthracenedione |
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| 分子量: | 238.2381 |
| 分子式: | C15H10O3 |
| SMILES: | O=C1C2=C(C(O)=CC(C)=C2)C(C3=CC=CC=C31)=O |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Pachybasin 是内生 Coelomyceteous AFKR-18 真菌培养液中的一种主要代谢产物。Pachybasin 对大肠杆菌、枯草杆菌、M. luteus、S. cerevisiae、C. albicans、A. niger 和 A. flavus显示出抗菌活性，其MIC值为 64.0 μg/mL，对 S. aureus 和 F. oxysporum 的 MIC 值分别为 32.0 和 16.0 μg/mL。 |
| IC50和靶点: | |
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Wulansari, D., Jamal, Y., Tiwi, P., et al.Pachybasin, a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus isolated from a yellow moonsheed plant, Arcangelisia flava (L.) Merr.HAYATI J. Biosci.21(2),95-100(2014)
Hildebrandt, U., Marsell, A., and Riederer, M.Direct effects of physcion, chrysophanol, emodin, and pachybasin on germination and appressorium formation of the barley (Hordeum vulgare L.) powdery mildew fungus Blumeria graminis f. sp. hordei (DC.) SpeerJ. Agric. Food Chem.66(13),3393-3401(2018)
Lin, Y.-R., Peng, K.-C., Chan, M.-H., et al.Effect of pachybasin on general toxicity and developmental toxicity in vivoJ. Agric. Food Chem.65(48),10489-10494(2017)
