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Citrinin

Cat. No.:YN251708

  • CAS No. :518-75-2

    • 产品资料
    • 生物活性
    • 参考文献
    • 产品名称: Citrinin
      CAS No.: 518-75-2
      Chemical Name: (3R,4S)-4,6-dihydro-8-hydroxy-3,4,5-trimethyl-6-oxo-3H-2-benzopyran-7-carboxylic acid
      Synonyms:桔霉素; NSC 186
      分子量:250.25
      分子式:C₁₃H₁₄O₅
      SMILES:O=C1C(C)=C2[C@H]([C@@H](OC=C2C(O)=C1C(O)=O)C)C
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
      Select Batch:
      Purity: 98%
    • 产品描述: Citrinin 是一种引起食品污染的真菌毒素,具有不同的毒性作用。Citrinin 通常与另一种肾毒性真菌毒素 Ochratoxin A 一起发现。Citrinin 据报道在体外具有广泛的生物活性,包括抗菌、抗真菌和潜在的抗癌和神经保护作用。
      IC50和靶点:
      In Vitro:
      In Vivo:
      Clinical Trial:
      Solvent & Solubility:
    • Blanc, P.J., Laussac, J.P., Le Bars, P., et al.Characterization of monascidin A from Monascus as citrininInt. J. Food Microbiol.27(2-3),201-213(1995)

      Subramani, R., Kumar, R., Prasad, P., et al.Cytotoxic and antibacterial substances against multi-drug resistant pathogens from marine sponge symbiont: Citrinin, a secondary metabolite of Penicillium sp.Asian Pac. J. Allergy Immunol.3(4),291-296(2013)

      Chen, C.-C., and Chan, W.-H.Inhibition of citrinin-induced apoptotic biochemical signaling in human hepatoma G2 cells by resveratrolInt. J. Mol. Sci.10(8),3338-3357(2009)

      Filho, A.R.d.S., Islam, M.T., Ali, E.S., et al.A comprehensive review on biological properties of citrininFood Chem. Toxicol.110,130-141(2017)

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