Sucrose
Cat. No.：YN372948
CAS No. ：57-50-1
| 产品名称: | Sucrose |
| CAS No.: | 57-50-1 |
| Chemical Name: | β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; Beet Sugar; Cane Sugar; Carrare C 10; Compressuc; Confectioner's Sugar; D-(+)-Saccharose; D-(+)-Sucrose; D-Sucrose; Frost Sugar; GNE 410; Granulated Sugar; Khandsari; Manalox AS; Microse; NSC |
| Synonyms: | 蔗糖; D-(+)-Saccharose |
| 分子量: | 342.30 |
| 分子式: | C₁₂H₂₂O₁₁ |
| SMILES: | O[C@H]1[C@H](O)[C@@H](CO)O[C@H](O[C@]2(CO)O[C@H](CO)[C@@H](O)[C@@H]2O)[C@@H]1O |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Sucrose (D-(+)-Saccharose) 是一种二糖，由葡萄糖和果糖两种单糖组成。Sucrose 可应用于一些动物模型，包括代谢性疾病、肥胖、偏食、糖尿病等。 |
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| Solvent & Solubility: |
Watanabe, T., et al.: Biosci. Biotech. Biochem., 72, 3167 (2008), You, Y., et al.: J. Agric. Food Chem., 57, 709 (2009),
