L-Citrulline
Cat. No.：YN373101
| 产品名称: | L-Citrulline |
| CAS No.: | 372-75-8 |
| Chemical Name: | N5-(aminocarbonyl)-L-ornithine |
| Synonyms: | L-瓜氨酸 |
| 分子量: | 175.19 |
| 分子式: | C₆H₁₃N₃O₃ |
| SMILES: | N[C@@H](CCCNC(N)=O)C(O)=O |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | L-Citrulline 是一种氨基酸，源自于脯氨酸、谷氨酰胺和谷氨酸盐的分解代谢过程中产生的鸟氨酸，或通过精氨酸-瓜氨酸途径获得的 l-精氨酸。 |
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Yuzhalin, A.E.Citrullination in cancerCancer Res.79(7),1274-1284(2019)
György, B., Tóth, E., Falus, A., et al.Citrullination: A posttranslational modification in health and diseaseInt. J. Biochem. Cell Biol.38(10),1662-1677(2006)
Lee, C.-Y., Wang, D., Wilhelm, M., et al.Mining the human tissue proteome for protein citrullinationMol. Cell Proteomics17(7),1378-1391(2018)
