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Rebaudioside A

Cat. No.:YN373114

  • CAS No. :58543-16-1

    • 产品资料
    • 生物活性
    • 参考文献
    • 产品名称: Rebaudioside A
      CAS No.: 58543-16-1
      Chemical Name: (4α)-13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid,β-D-glucopyranosyl ester
      Synonyms:莱苞迪甙 A
      分子量:967.01
      分子式:C₄₄H₇₀O₂₃
      SMILES:C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O[C@@H]5O[C@@H]([C@@H](O)[C@H](O)[C@H]5O)CO)=O)C[C@@](C4=C)(O[C@@]6([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O6)O[C@]7([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]7O)CO)O[C@]8([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]8O)CO
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
      Select Batch:
      Purity: 98%
    • 产品描述: Rebaudioside A是一个甜菊醇糖苷,α-glucosidase抑制剂,IC50是35.01 ug/mL。
      IC50和靶点:
      In Vitro:
      In Vivo:
      Clinical Trial:
      Solvent & Solubility:
    • Upreti, M., Dubois, G., and Prakash, I.Synthetic study on the relationship between structure and sweet taste properties of steviol glycosidesMolecules17(4),4186-4196(2012)

      Sclafani, A., Bahrani, M., Zukerman, S., et al.Stevia and saccharin preferences in rats and miceChem. Senses35(5),433-443(2010)

      van der Wielen, N., ten Klooster, J.P., Muckenschnabi, S., et al.The noncaloric sweetener Rebaudioside A stimulates glucagon-like peptide 1 release and increases enteroendocrine cell numbers in 2-dimensional mouse organoids derived from different locations of the intestineJ. Nutr.146(12),2429-2435(2016)

      Brusick, D.J.A critical review of the genetic toxicity of steviol and steviol glycosidesFood Chem. Toxicol.46(Suppl 7),S83-S91(2008)

      Roberts, A., and Renwick, A.G.Comparative toxicokinetics and metabolism of rebaudioside A, stevioside, and steviol in ratsFood Chem. Toxicol.46(Suppl 7),S31-S39(2008)

      Shin, D.H., Lee, J.H., Kang, M.S., et al.Glycemic effects of rebaudioside A and erythritol in people with glucose intoleranceDiabetes Metab. J.40(4),283-289(2016)

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