Maltopentaose
Cat. No.：YN373217
CAS No. ：34620-76-3
| 产品名称: | Maltopentaose |
| CAS No.: | 34620-76-3 |
| Chemical Name: | O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose |
| Synonyms: | Maltopentose |
| 分子量: | 828.72 |
| 分子式: | C₃₀H₅₂O₂₆ |
| SMILES: | O[C@H]1[C@@H]([C@H](O[C@H](O[C@]([C@@H]2O)([H])[C@H](O[C@H](O[C@@]([C@H](O)CO)([H])[C@H](O)[C@@H](O)C=O)[C@@H]2O)CO)[C@@H]1O)CO)O[C@@]([C@@H]([C@@H](O)[C@@H]3O[C@@]([C@@H]([C@@H](O)[C@@H]4O)O)([H])O[C@@H]4CO)O)([H])O[C@@H]3CO |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Maltopentaose 是麦芽糊精中最短的低聚糖，可用于研究 α-乳清蛋白的糖化和磷酸化。 |
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| Solvent & Solubility: |
Welker, N.E., and Campbell, L.L.Induction of α-amylase of Bacillus stearothermophilus by maltodextrinsJ. Bacteriol.86(4),687-691(1963)
Desseaux, V., Koukiekolo, R., Moreau, Y., et al.Mechanism of porcine pancreatic α-amylase: Inhibition of amylose and maltopentaose hydrolysis by various inhibitorsBiologia57(Suppl 11),163-170(2002)
