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Carbendazim

Cat. No.:YN250504

  • CAS No. :10605-21-7

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    • 生物活性
    • 参考文献
    • 产品名称: Carbendazim
      CAS No.: 10605-21-7
      Chemical Name: N-1H-benzimidazol-2-yl-carbamic acid, methyl ester
      Synonyms:多菌灵
      分子量:191.19
      分子式:C₉H₉N₃O₂
      SMILES:O=C(OC)NC1=NC2=CC=CC=C2N1
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
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      Purity: 98%
    • 产品描述: Carbendazim 是一种有效的,具有口服活性的口服广谱苯并咪唑杀菌剂 (fungicide),可作为真菌疾病研究的杀虫剂,如孢霉病、镰刀菌病和菌核病。Carbendazim 是一种具有抗肿瘤活性的苯并咪唑 (HY-Y1825) 衍生物,用于癌症研究,特别是晚期实体肿瘤和淋巴瘤。
      IC50和靶点:
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      In Vivo:
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    • Rouchaud, J.P., Lhoest, G.J., Mercier, M.J., et al.Metabolism of benomyl in carrot, strawberry and applePestic. Sci.8(1),23-30(1977)

      Lee, H.S., Rahman, M.M., Chung, H.S., et al.An effective methodology for simultaneous quantification of thiophanate-methyl, and its metabolite carbendazim in pear, using LC-MS/MSJ. Chromatogr. B Analyt. Technol. Biomed. Life Sci.1095,1-7(2018)

      Chiba, M., and Veres, D.F.Fate of benomyl and its degradation compound methyl 2-benzimidazolecarbamate on apple foliageJ. Agric. Food Chem.29(3),588-590(1981)

      Amponsah, N.T., Jones, E., Ridgway, H.J., et al.Evaluation of fungicides for the management of Botryosphaeria dieback diseases of grapevinesPest Manag. Sci.68(5),676-683(2012)

      Quinlan, R.A., Pogson, C.I., and Gull, K.The influence of the microtubule inhibitor, methyl benzimidazol-2-yl-carbamate (MBC) on nuclear division and the cell cycle in Saccharomyces cerevisiaeJ. Cell. Sci.46,341-352(1980)

      Pisani, C., Voisin, S., Arafah, K., et al.Ex vivo assessment of testicular toxicity induced by carbendazim and iprodione, alone or in a mixtureALTEX33(4),393-413(2016)

      Rama, E.M., Bortolan, S., Vieira, M.L., et al.Reproductive and possible hormonal effects of carbendazimRegul. Toxicol. Pharmacol.69(3),476-486(2014)

      Makni, Y., Diallo, T., Areskoug, F., et al.Optimisation and implementation of QuEChERS-based sample preparation for identification and semi-quantification of 694 targeted contaminants in honey, jam, jelly, and syrup by UHPLC-Q/ToF high-resolution mass spectrometryFood Chem.425,136448(2023)

      Hermes, N., Jewell, K.S., Wick, A., et al.Quantification of more than 150 micropollutants including transformation products in aqueous samples by liquid chromatography-tandem mass spectrometry using scheduled multiple reaction monitoringJ. Chromatogr. A.1531,64-73(2018)

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