Caftaric acid
Cat. No.:YN482420
CAS No. :67879-58-7
产品名称: | Caftaric acid |
CAS No.: | 67879-58-7 |
Chemical Name: | (2R,3R)-2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-butanedioic acid |
Synonyms: | trans |
分子量: | 312.23 |
分子式: | C₁₃H₁₂O₉ |
SMILES: | O=C(O)[C@H](OC(/C=C/C1=CC=C(O)C(O)=C1)=O)[C@@H](O)C(O)=O |
存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
运输: | Room temperature in continental US; may vary elsewhere. |
产品描述: | 单咖啡酰酒石酸 (Caftaric acid) 是一种天然化合物。 |
IC50和靶点: | |
In Vitro: | |
In Vivo: | |
Clinical Trial: | |
Solvent & Solubility: |
Rice-Evans, C., Miller, N., and Paganga, G.Antioxidant properties of phenolic compoundsTrends Plant Sci.2(4),152-159(1997)
Villaño, D., Fernández-Pachón, M.S., Moyá, M.L., et al.Radical scavenging ability of polyphenolic compounds towards DPPH free radicalTalanta71(1),230-235(2007)
Meyer, A.S., Donovan, J.L., Pearson, D.A., et al.Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitroJ. Agric. Food Chem.46(5),1783-1787(1998)
Aubert, C., and Chalot, G.Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)Food Chem.240,524-533(2018)
Gris, E.F., Mattivi, F., Ferreira, E.A., et al.Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activityJ. Food Compost. Anal.31(1),31-40(2013)