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Caftaric acid

Cat. No.:YN482420

  • CAS No. :67879-58-7

    • 产品资料
    • 生物活性
    • 参考文献
    • 产品名称: Caftaric acid
      CAS No.: 67879-58-7
      Chemical Name: (2R,3R)-2-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3-hydroxy-butanedioic acid
      Synonyms:trans
      分子量:312.23
      分子式:C₁₃H₁₂O₉
      SMILES:O=C(O)[C@H](OC(/C=C/C1=CC=C(O)C(O)=C1)=O)[C@@H](O)C(O)=O
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
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      Purity: 98%
    • 产品描述: 单咖啡酰酒石酸 (Caftaric acid) 是一种天然化合物。
      IC50和靶点:
      In Vitro:
      In Vivo:
      Clinical Trial:
      Solvent & Solubility:
    • Rice-Evans, C., Miller, N., and Paganga, G.Antioxidant properties of phenolic compoundsTrends Plant Sci.2(4),152-159(1997)

      Villaño, D., Fernández-Pachón, M.S., Moyá, M.L., et al.Radical scavenging ability of polyphenolic compounds towards DPPH free radicalTalanta71(1),230-235(2007)

      Meyer, A.S., Donovan, J.L., Pearson, D.A., et al.Fruit hydroxycinnamic acids inhibit human low-density lipoprotein oxidation in vitroJ. Agric. Food Chem.46(5),1783-1787(1998)

      Aubert, C., and Chalot, G.Chemical composition, bioactive compounds, and volatiles of six table grape varieties (Vitis vinifera L.)Food Chem.240,524-533(2018)

      Gris, E.F., Mattivi, F., Ferreira, E.A., et al.Phenolic profile and effect of regular consumption of Brazilian red wines on in vivo antioxidant activityJ. Food Compost. Anal.31(1),31-40(2013)

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