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Alliin

Cat. No.:YN482518

  • CAS No. :556-27-4

    • 产品资料
    • 生物活性
    • 参考文献
    • 产品名称: Alliin
      CAS No.: 556-27-4
      Chemical Name: [S(S)]-S-2-propen-1-yl-L-cysteine, S-oxide
      Synonyms:蒜氨酸
      分子量:177.22
      分子式:C₆H₁₁NO₃S
      SMILES:N[C@@H](C[S@](CC=C)=O)C(O)=O
      存储:Please store the product under the recommended conditions in theCertificate of Analysis.
      运输:Room temperature in continental US; may vary elsewhere.
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      Purity: 98%
    • 产品描述: Alliin,一种从大蒜中提取的,有口服活性亚砜化合物,具有降血糖、抗氧化和抗炎活性。
      IC50和靶点:
      In Vitro:
      In Vivo:
      Clinical Trial:
      Solvent & Solubility:
    • Jones, M.G., Collin, H.A., Tregova, A., et al.The biochemical and physiological genesis of alliin in garlicIntl. J. Biomed. Pharma. Sci.1(1),21-24(2007)

      Ohsumi, C., Hayashi, T., and Sano, K.Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-L-cysteinePhytochemistry33(1),107-111(1993)

      Asdaq, S.M., and Inamdar, M.N.Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captoprilPhytomedicine17(13),1016-1026(2010)

      Kim, J.M., Chang, H.J., Kim, W.K., et al.Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compoundsJ. Agric. Food Chem.54,6547-6553(2006)

      Louis, X.L., Murphy, R., Thandapilly, S.J., et al.Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: A role for nitric oxide and hydrogen sulfideBMC Complement. Altern. Med.12,140(2012)

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