Alliin
Cat. No.:YN482518
产品名称: | Alliin |
CAS No.: | 556-27-4 |
Chemical Name: | [S(S)]-S-2-propen-1-yl-L-cysteine, S-oxide |
Synonyms: | 蒜氨酸 |
分子量: | 177.22 |
分子式: | C₆H₁₁NO₃S |
SMILES: | N[C@@H](C[S@](CC=C)=O)C(O)=O |
存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
运输: | Room temperature in continental US; may vary elsewhere. |
产品描述: | Alliin,一种从大蒜中提取的,有口服活性亚砜化合物,具有降血糖、抗氧化和抗炎活性。 |
IC50和靶点: | |
In Vitro: | |
In Vivo: | |
Clinical Trial: | |
Solvent & Solubility: |
Jones, M.G., Collin, H.A., Tregova, A., et al.The biochemical and physiological genesis of alliin in garlicIntl. J. Biomed. Pharma. Sci.1(1),21-24(2007)
Ohsumi, C., Hayashi, T., and Sano, K.Formation of alliin in the culture tissues of Allium sativum. Oxidation of S-allyl-L-cysteinePhytochemistry33(1),107-111(1993)
Asdaq, S.M., and Inamdar, M.N.Potential of garlic and its active constituent, S-allyl cysteine, as antihypertensive and cardioprotective in presence of captoprilPhytomedicine17(13),1016-1026(2010)
Kim, J.M., Chang, H.J., Kim, W.K., et al.Structure-activity relationship of neuroprotective and reactive oxygen species scavenging activities for allium organosulfur compoundsJ. Agric. Food Chem.54,6547-6553(2006)
Louis, X.L., Murphy, R., Thandapilly, S.J., et al.Garlic extracts prevent oxidative stress, hypertrophy and apoptosis in cardiomyocytes: A role for nitric oxide and hydrogen sulfideBMC Complement. Altern. Med.12,140(2012)