Uvaol
Cat. No.：YN482633
CAS No. ：545-46-0
| 产品名称: | Uvaol |
| CAS No.: | 545-46-0 |
| Chemical Name: | urs-12-ene-3β,28-diol |
| Synonyms: | 乌发醇 |
| 分子量: | 442.72 |
| 分子式: | C₃₀H₅₀O₂ |
| SMILES: | CC1(C)[C@@H](O)CC[C@]2(C)[C@@]3([H])CC=C4[C@]5([H])[C@@H](C)[C@H](C)CC[C@@](CO)5CC[C@](C)4[C@@](C)3CC[C@@]12[H] |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Uvaol 是一种存在于橄榄和初榨橄榄油中的三萜类化合物，具有抗炎和抗氧化作用。Uvaol 可减轻卵清蛋白致敏小鼠的胸膜炎和嗜酸性粒细胞炎。 |
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Guinda, A., Rada, M., Delgado, T., et al.Pentacyclic triterpenoids from olive fruit and leafJ. Agric. Food Chem.58(17),9685-9691(2010)
Allouche, Y., Warleta, F., Campos, M., et al.Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damageJ. Agric. Food Chem.59(1),121-130(2011)
Rodriguez-Rodriguez, R., Perona, J.S., Herrera, M.D., et al.Triterpenic compounds from "orujo" olive oil elicit vasorelaxation in aorta from spontaneously hypertensive ratsJ. Agric. Food Chem.54(6),2096-2102(2006)
Agra, L.C., Lins, M.P., da Silva Marques, P., et al.Uvaol attenuates pleuritis and eosinophilic inflammation in ovalbumin-induced allergy in miceEur. J. Pharmacol.780,232-242(2016)
