Rebaudioside B
Cat. No.：YN483371
CAS No. ：58543-17-2
| 产品名称: | Rebaudioside B |
| CAS No.: | 58543-17-2 |
| Chemical Name: | (4α)-13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid |
| Synonyms: | 瑞鲍迪甙B,REBAUDIOSIDE B(P)(NEW),甜菊糖B苷 |
| 分子量: | 804.87 |
| 分子式: | C₃₈H₆₀O₁₈ |
| SMILES: | C[C@]12[C@@]3([H])[C@@](C4)(CC[C@]1([H])[C@@](C)(CCC2)C(O)=O)C[C@@](C4=C)(O[C@@]5([H])[C@@H]([C@H]([C@H](O)[C@@H](CO)O5)O[C@]6([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]6O)CO)O[C@]7([H])O[C@@H]([C@@H](O)[C@H](O)[C@H]7O)CO)CC3 |
| 存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
| 运输: | Room temperature in continental US; may vary elsewhere. |
| 产品描述: | Rebaudioside B 是从甜叶菊叶中分离出的次要成分。Rebaudioside B 的甜味是蔗糖的 150 倍。 |
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Prakash, I., Campbell, M., and Chaturvedula, V.S.P.Catalytic hydrogenation of the sweet principles of Stevia rebaudiana, Rebaudioside B, Rebaudioside C, and Rebaudioside D and sensory evaluation of their reduced derivativesInt. J. Mol. Sci.13(11),15126-15136(2012)
Purkayastha, S., Markosyan, A., Prakash, I., et al.Steviol glycosides in purified stevia leaf extract sharing the same metabolic fateRegul. Toxicol. Pharmacol.77,125-133(2016)
