Rubusoside
Cat. No.:YN482520
CAS No. :64849-39-4
产品名称: | Rubusoside |
CAS No.: | 64849-39-4 |
Chemical Name: | (4α)-13-(β-D-glucopyranosyloxy)-kaur-16-en-18-oic acid, β-D-glucopyranosyl ester |
Synonyms: | 甜茶苷 |
分子量: | 642.73 |
分子式: | C₃₂H₅₀O₁₃ |
SMILES: | C[C@]([C@]1([H])CC2)(CCC[C@@]1(C)C(O[C@@H]([C@@H]([C@@H](O)[C@@H]3O)O)O[C@@H]3CO)=O)[C@@]4([H])[C@]2(CC5=C)C[C@@]5(O[C@]([C@@H]([C@@H](O)[C@@H]6O)O)([H])O[C@@H]6CO)CC4 |
存储: | Please store the product under the recommended conditions in theCertificate of Analysis. |
运输: | Room temperature in continental US; may vary elsewhere. |
产品描述: | Rubusoside是一个自然的甜味剂和增溶剂,有着很好的抗血管新生和抗过敏药的性质。 |
IC50和靶点: | |
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Chaturvedula, V.S.P., Upreti, M., and Prakash, I.Diterpene glycosides from Stevia rebaudianaMolecules16(5),3552-3562(2011)
George Thompson, A.M., Iancu, C.V., Nguyen, T.T., et al.Inhibition of human GLUT1 and GLUT5 by plant carbohydrate products; insights into transport specificitySci. Rep.5:12804,(2015)
Zheng, H., Wu, J., Huang, H., et al.Metabolomics analysis of the protective effect of rubusoside on palmitic acid-induced lipotoxicity in INS-1 cells using UPLC-Q/TOF MSMol. Omics15(3),222-232(2019)
Zhang, F., Koh, G.Y., Hollingsworth, J., et al.Reformulation of etoposide with solubility-enhancing rubusosideInt. J. Pharm.434(1-2),453-459(2012)